Unforgettable Glastonbury Festival 2024 with Ceylon and Beyond
Summer is always an incredibly busy season for Ceylon and [...]
Honouring Ancient Sri Lankan Medicine in Modern Cuisine
At Ceylon and Beyond, our food is more than just [...]
The Role of Rice in Sri Lankan Cuisine: Varieties and Uses
Rice is the lifeblood of Sri Lankan cuisine. From the [...]
Ceylon and Beyond at Shambala Festival 2024: A Third Time’s a Charm!
This summer, we were thrilled to return to one of [...]
Key Spices That Define Sri Lankan Cuisine
Sri Lankan cuisine is a tapestry of vibrant flavours and [...]
What is Ceylon?
Sri Lanka was colonised by the Portuguese (1597-1658), the [...]
What is Ceylon? The Island of Many Names
Originally known as Lanka, the name highlighted the island's geographical [...]
Lunch buffet at the RWA Bristol
We were booked by local organisation ACH to provide a [...]
Ceylon Tea
Ceylon tea is produced on the island nation of [...]
A Visit from the Mayor
We were truly honored to host the esteemed Mayor [...]