With our culinary heritage from Sri Lanka, we are experts at using wholefood alternative proteins, such as nuts and pulses, as well as enhancing the appeal of our vegetables with classic combinations of spices and herbs. Vegan guests will never be disappointed with the array of options available, and we can even offer 100% vegan or vegetarian menus for your special occasion.
Vegan weddings, birthday parties, family gatherings, corporate events and charity fundraisers are all on the agenda! We are proud to cater for all dietary requests and preferences, and to help represent our home city Bristol as vegan capital of the world.
We are open to your tastes and requirements, and always happy to modify or adjust our dishes to meet your needs. Trust us to deliver a flavour-packed, healthy and exciting menu that even the most stubborn meat-eaters will enjoy.
Here is a sample of our popular vegan menu collections.
Delicious and nutritious plant based meals..
Vegan
STARTERS
with vegan carrot salmon and olive oil caviar
with mango, avocado, tomato and chimichurri dressing
with broccoli, asparagus, avocado, raw sauerkraut with tahini seaweed dressing
with ponzu dressing
MAINS
with mushrooms and hazelnut cream
with pistachio puree
DESSERTS
Vegan – Sri Lankan
SNACKS
Mixed vegetables, potato, onion and spices, rolled in a crispy pancake and coated in panko
breadcrumbs. Served with our Devil’s sauce (ve)
Lentil and chickpea fritters with curry leaves and green chilli. Served with Devil’s sauce and
coconut sambol (ve,gf)
Pastry stuffed with curried vegetables, wild mushrooms, garlic, onion, curry leaves
Served with Devil’s sauce (ve)
Potato, wild mushroom, and vegetable in a fried croquette toast, coated in panko
breadcrumbs. Served with garden salad, Devil’s sauce and vegan mayo (ve)
with coriander oil
HOT MAINS
Dal curry
Mild dal curry with red lentils and coconut milk (ve,gf)
Jackfruit curry
Green baby jackfruit chunks, cooked with Sri Lankan spices and chili (ve,gf)
Cashew nut curry
Creamy cashew nuts , cooked with coconut milk and fresh curry leaves (ve,gf)
Soya chunk curry
Spicy marinated soya chunks in a toasted spice sauce (ve,gf)
Coco pineapple OR mango curry
Tropical pineapple OR mango curry (ve, gf)
Vegetable kothu roti
Sri Lankan stir fry dish with shredded Gothamba roti, mixed seasonal vegetables,
egg, and Sri Lankan spice blend fried in coconut oil (v)
Sides – choose from:
Coconut sambol
Fresh coconut with chilli and lemon
Cucumber raita
Coconut yoghurt with cucumber and fresh herbs
Aubergine pickle
A sweet chutney of aubergine and red pepper with balsamic vinegar (ve,gf)
Mango chutney
Salads – choose from:
Papaya salad
with green onion, tomato, lemon dressing
Red onion, tomato, cucumber salsa
Chickpea salad
with curry leaf
Tempered potatoes
All curries served with basmati rice and papadums