Our street food set up offers a diverse and colourful menu that’s perfect for larger outdoor public or private events, such as informal weddings, garden parties, or campsites. Check out our socials for up to date information on our whereabouts.
With a fuss-free set up, compostable serveware, and easy to manage portions, you can relax and enjoy the best of our native Sri Lankan cuisine. Expect traditional street snacks, classic thali-style rice and curry bowls, kothu roti, Sri Lankan hoppers, plus our tea bar with premium grade fair-trade Ceylon tea and medicinal herbal drinks.
Vegetarian and vegan friends will be exceptionally well catered for with some of the best meat-free options on the planet! Fully vegan menus are also available.
Here is a sample of our popular street food menu.
Street Food
SHORT EATS
Sri Lankan Rolls (ve)
Mixed vegetables, potato, onion and spices, rolled in a crispy pancake and coated in panko breadcrumbs. Served with our Devil’s sauce
Dal Vada (ve, gf)
Lentil and chickpea fritters with curry leaves and green chilli. Served with Devil’s sauce and herby mayo
Masala Croquettes (v)
Egg, potato, and vegetable fried croquette toast. Served with Devil’s sauce, herby mayo and fresh cucumber salad
STREET FOOD
Kothu Roti (v)
Stir fried shredded roti bread with mixed veg, egg, onion, garlic and spices
Lankan Bowls (gf)
Our speciality Sri Lankan curry bowls, served with basmati rice, batu moju, cucumber salad, and papadums.Choice of:
Coconut Dal (ve)
Mild curry with red lentils and coconut milk
Ceylon Chicken
Medium spice marinated organic chicken curry
Sri Lankan Black Pork
Toasted spice curry organic pork belly on the bone
Jackfruit curry (ve)
Green baby jackfruit chunks with Sri Lankan spices and chilli
Cashew Nut curry (ve)
Creamy cashew nuts with coconut milk and fresh curry leaves
Sri Lankan Egg curry (v)
Whole boiled eggs in a yellow sauce, with green beans, sweet potato and dill