Sustainability with Every Bite

At Ceylon and Beyond, we are more than just passionate about creating delicious vegan and vegetarian cuisine; we’re deeply committed to ensuring that every dish we serve tells a story—one of sustainability, fairness, and respect for the earth. As an independent catering company based in Bristol, we’ve built our brand around a philosophy that celebrates local, seasonal produce and ethically sourced ingredients. From our fair-trade Ceylon tea to our homegrown spices from Sri Lanka, we strive to make every meal a celebration of quality and conscience.

Fair-Trade and Organic: Ingredients with Integrity

One of our core values is sourcing the finest organic ingredients, not just for their superior taste and nutritional benefits, but because of the positive impact they have on the planet and the communities that produce them. We take immense pride in using fair-trade Ceylon tea and organic spices, grown and harvested on our land in Sri Lanka. These ingredients are the heart of our dishes, offering a rich tapestry of flavours that are as authentic as they are ethically sourced.

 

Our commitment to fair trade goes beyond just ingredients; it’s about supporting sustainable farming practices that uplift communities. By choosing fair-trade products, we ensure that farmers receive fair wages and work in safe conditions, fostering a cycle of growth and prosperity. This dedication to ethical sourcing means that every cup of tea, every sprinkle of spice, and every bite of food from Ceylon and Beyond carries with it a promise of sustainability and fairness.

 

From Earth to Plate: Sustainable Choices in Every Dish

Our ‘earth to plate’ philosophy is more than just a catchy phrase—it’s the foundation of everything we do. We believe that food should be a celebration of nature’s bounty, honouring the vibrant flavours and nutritional value of each ingredient. By using locally sourced fresh produce, organic grains and pulses, and high-welfare animal products, we ensure that our dishes are not only delicious but also kind to the planet.

Cooking with extra virgin coconut oil and using wholefood alternative proteins, like nuts and pulses, are just some of the ways we promote healthy, sustainable choices in our menu. Our culinary heritage from Sri Lanka, combined with modern techniques, allows us to create dishes that are both nourishing and full of flavour. Whether it’s a street food stall at a local market or a bespoke dining experience for your wedding day, we bring the same level of care and attention to every meal.

A Taste of Our Vegan Menu Highlights

Our carefully curated vegan menu offers a delightful array of dishes that showcase the best of what plant-based cuisine has to offer. Here are some highlights:

Starters:

• Cucumber Rolls: Delicate cucumber rolls filled with vegan carrot salmon and topped with olive oil caviar.
• Black Rice Salad: A vibrant mix of mango, avocado, tomato, and chimichurri dressing.
• Beauty Salad: A nutrient-packed salad featuring broccoli, asparagus, avocado, and raw sauerkraut, drizzled with a tahini seaweed dressing.
• Seaweed Salad on Chickpea “Tuna”: A refreshing seaweed salad served over chickpea “tuna” with a ponzu dressing.
• Strawberry Tomato Gazpacho: A cool and refreshing gazpacho with a fruity twist.

Mains:

• Buckwheat Risotto: Creamy buckwheat risotto with mushrooms and hazelnut cream.
• Roasted Asparagus: Tender asparagus spears served with a rich pistachio puree.
• Raw Spinach Mushroom Tart: A wholesome tart made with raw spinach and mushrooms.
• Vegan Scallops: Vegan scallops paired with a truffled pea puree.

Desserts:

• Blueberry Cheesecake Pots: Smooth and creamy cheesecake with a vibrant blueberry topping.
• Vegan Crème Brûlée: A plant-based take on the classic dessert, with a perfectly caramelised sugar top.
• Raw Avocado Chocolate Mousse: Rich and indulgent chocolate mousse made from avocado, served with whipped coconut cream.

A Taste of Sri Lanka: Our Vegan Sri Lankan Menu

Honouring our Sri Lankan heritage, our Vegan Sri Lankan menu is a feast for the senses, combining traditional flavours with plant-based innovation. Here are some of the standout dishes:

Snacks:

• Sri Lankan Rolls: Crispy pancakes filled with mixed vegetables, potatoes, onions, and spices, coated in panko breadcrumbs and served with our Devil’s sauce.
• Dal Vada: Lentil and chickpea fritters with curry leaves and green chilli, served with Devil’s sauce and coconut sambol.
• Patties: Pastry stuffed with curried vegetables, wild mushrooms, garlic, onions, and curry leaves, accompanied by Devil’s sauce.
• Masala Croquette: A tasty combination of potatoes, wild mushrooms, and vegetables, coated in panko breadcrumbs and served with a garden salad, Devil’s sauce, and vegan mayo.
• Cashew Nut Stir Fry: Stir-fried cashews with a hint of coriander oil.

Hot Mains:

• Dal Curry: A mild dal curry made with red lentils and coconut milk.
• Jackfruit Curry: Green baby jackfruit chunks cooked with Sri Lankan spices and chilli.
• Cashew Nut Curry: Creamy cashew nuts simmered in coconut milk with fresh curry leaves.
• Soya Chunk Curry: Spicy marinated soya chunks in a toasted spice sauce.
• Coco Pineapple or Mango Curry: A tropical curry with your choice of pineapple or mango.

Sides:

• Coconut Sambol: Fresh coconut mixed with chilli and lemon.
• Cucumber Raita: Coconut yoghurt combined with cucumber and fresh herbs.
• Aubergine Pickle: A sweet chutney made from aubergines and red peppers with balsamic vinegar.
• Mango Chutney: A sweet and tangy mango chutney.

Salads:

• Papaya Salad: A refreshing salad with green onion, tomato, and lemon dressing.
• Red Onion, Tomato, and Cucumber Salsa: A simple yet flavourful salsa.
• Chickpea Salad: Chickpeas seasoned with curry leaves.
• Tempered Potatoes: Spiced and sautéed potatoes.

All curries are served with basmati rice and papadums, offering a complete and satisfying meal.

Sustainable Packaging: A Commitment to the Future

In addition to our focus on sustainable food practices, we’re equally committed to reducing our environmental footprint through the use of sustainable packaging. We understand that the choices we make today affect the world we leave behind, which is why we use eco-friendly packaging for all our food. From biodegradable containers to compostable utensils, we ensure that our packaging aligns with our values of sustainability and environmental stewardship.

By choosing Ceylon and Beyond, you’re not just choosing a meal—you’re choosing to support a business that prioritises the planet. We believe that sustainable choices shouldn’t end with the food on your plate, which is why we take every step possible to minimise waste and promote a greener future.

Experience Authentic, Sustainable Cuisine

At Ceylon and Beyond, we invite you to join us on a journey that celebrates the richness of Sri Lankan culinary heritage, the vibrancy of local produce, and the importance of sustainability. Whether you’re enjoying our street food at a local market or planning a special event with us, you can be confident that every dish is crafted with care, integrity, and a deep respect for the earth.

We believe that food is medicine for both the body and soul, and that healthy, sustainable choices can be as delicious as they are beneficial. With our commitment to fair-trade, organic ingredients, and sustainable packaging, we’re proud to offer you a dining experience that not only tantalises the taste buds but also supports a healthier planet. Come and taste the difference with Ceylon and Beyond—where every bite is a step towards a more sustainable future.