Outdoor Catering

MAINS

Jerk chicken leg
with scotch bonnet chilli and jerk spice

Peach grilled chicken wings
with homemade hot sauce

Sticky hoisin barbecue ribs

Double patty Beef burger
with bacon jam and Monterey Jack cheese, fried onion and jalapeños in a toasted brioche bun

Cumberland sausage hot dogs
with crispy onion, Sriracha mayo, honey mustard and chef’s Ketchup

Dirty fries loaded
with pulled pork OR curried jackfruit (ve), crispy onions and garlic mayo Baked sweet potato with jerk marinade (ve)

Grilled root vegetable medley
with tabbouleh salad – bulgur wheat, tomato, onion and fresh parsley (ve)

SIDES

Coconut rice & peas (ve)

Smokey fries OR Sweet potato fries (ve)

Mac ‘n’ cheese (v)

Seasonal grilled vegetable salad (ve)

Aubergine caponata (ve)

Grilled corn on the cob (ve)

DESSERTS

Double chocolate fudgy brownie

Millionaire shortbread bites

Chocolate mousse

White chocolate and raspberry cheesecake

Whole free range pig, lamb or chicken

Pig Roast

Seasoned, slow cooked, and served in soft or crusty roll

Served with either:
– Crackling, apple sauce, sage and onion stuffing –

– Prune, thyme and chilli stuffing, apple coleslaw, mustards and homemade ketchup –

Lamb Roast

Seasoned with garlic and rosemary, slow cooked and served in soft or crusty roll with mint sauce

Rotisserie chicken

Free range chicken with house marinade of Tuscan herbs served in rolls or with salad

Served with either:
– Roasted potatoes with fresh rosemary, garlic and sea salt, cooked under the meat with  all the juices –

– Roasted new potatoes with sage, and shallots, roasted tomatoes with watercress, and thyme, spinach, bacon, crouton and green bean salad, celeriac remoulade –

– Fennel and potato gratin, baked wild and field mushrooms, roasted pears and pancetta and seasonal greens –

SALAD SELECTION

Roasted seasonal root vegetables
with honey mustard dressing

Potato salad
with freshly chopped chives, gherkin, red onion and mayonnaise

Mediterranean couscous
with sundried tomatoes, feta and black olives and fresh herbs.

Rocket, parmesan and pine nut salad
with balsamic glaze

Freshly made coleslaw
with capers, mint, apple and gherkins

Greek salad
with tomatoes, cucumber, feta, black olives and pomegranate molasses

Mediterranean salad
with green leaves, red onion, tomatoes, olives and feta, dressed with balsamic vinegar and olive oil.

Vegetarian cold pasta salad

Pearl barley salad
with fresh cucumber and feta, laced with pomegranate molasses.

Vegetarian quiche
with roasted tomatoes

WORLD CUISINE HOG ROASTS

Mexican hog roast

A whole hog slow cooked, served with tortilla wraps, guacamole, salsa, sour cream and fresh chillies. Includes loaded nachos, mixed green salad, and three bean salad with corn and roasted red peppers

Italian hog roast

Anti-pasti (A selection of salamis, prosciutto and other cold meats) for starters with a selection of freshly baked breads and grissini.

Whole pig served rubbed with extra virgin olive oil, served in a soft fresh roll with crackling, cooked with Italian herbs and spices and fresh apple. Includes garlic and rosemary roasted potatoes cooked in all the juices of the pork, Mediterranean salad (Green leaves, red onion, tomatoes, olives and feta cheese), and Roasted Mediterranean vegetables.

Middle Eastern Lamb roast

Roasted slow cooked lamb, with soft flatbread, tzatziki, roasted Mediterranean vegetables, and lemony courgette salad.