SHORT EATS

Sri Lankan Rolls (ve)
Mixed vegetables, potato, onion and spices, rolled in a crispy pancake and coated in panko breadcrumbs. Served with our Devil’s sauce

Dal Vada (ve, gf)
Lentil and chickpea fritters with curry leaves and green chilli. Served with Devil’s sauce and herby mayo

Masala Croquettes (v)
Egg, potato, and vegetable fried croquette toast. Served with Devil’s sauce, herby mayo and fresh cucumber salad

STREET FOOD

Kothu Roti (v)
Stir fried shredded roti bread with mixed veg, egg, onion, garlic and spices

Lankan Bowls (gf)
Our speciality Sri Lankan curry bowls, served with basmati rice, batu moju, cucumber salad, and papadums.Choice of:

Coconut Dal (ve)
Mild curry with red lentils and coconut milk

Ceylon Chicken
Medium spice marinated organic chicken curry

Sri Lankan Black Pork
Toasted spice curry organic pork belly on the bone

Jackfruit curry (ve)
Green baby jackfruit chunks with Sri Lankan spices and chilli

Cashew Nut curry (ve)
Creamy cashew nuts with coconut milk and fresh curry leaves

Sri Lankan Egg curry (v)
Whole boiled eggs in a yellow sauce, with green beans, sweet potato and dill