STARTERS – TO SHARE
Ceylon mutton rolls / vegetable rolls (v) served
with Devil’s sauce
Smoked ocean trout
with Asian salad and Nam Jim
Pork belly skewers
with sauteed kankun leaf
Hot buttered cuttlefish
with coriander oil and cashew stir fry
SOUP
Pea and avocado soup
with moringa and chilli
MAINS
Pan fried red snapper loin
With fish cutlets and yellow coconut curry sauce
Black pepper and curry leaf prawns
With pol sambol
Ceylon black pork OR baby jackfruit (v)
With curried cucumber and toasted coconut
All served with coconut rice, snake bean curry, cashew nut curry, and coconut dal
SIDES
Green coconut chutney, batu moju
DESSERTS
Coconut ice cream
with chilli caramel pineapple
Watalappan (spiced coconut custard)
with vanilla ice cream and toffee sauce
AFTER EATS
Cocoa and Cardamom tea
Ceylon Chai