Skip to content
Ceylon and Beyond Logo Ceylon and Beyond Logo
  • Home
  • About Us
  • What We Offer
    • Weddings
    • Street Food
    • Private Dining
    • Corporate & Delivery
    • Outdoor Catering
    • Vegan
  • Shop
  • Enquiries
  • Blog
  • Contact Us

Sri Lankan A la carte – Wedding Menu (A)

STARTERS – TO SHARE

Ceylon mutton rolls / vegetable rolls (v) served
with Devil’s sauce

Smoked ocean trout
with Asian salad and Nam Jim

Pork belly skewers
with sauteed kankun leaf

Hot buttered cuttlefish
with coriander oil and cashew stir fry

SOUP

Pea and avocado soup
with moringa and chilli

MAINS

Pan fried red snapper loin

With fish cutlets and yellow coconut curry sauce

Black pepper and curry leaf prawns

With pol sambol

Ceylon black pork OR baby jackfruit (v)

With curried cucumber and toasted coconut

All served with coconut rice, snake bean curry, cashew nut curry, and coconut dal

SIDES

Green coconut chutney, batu moju

DESSERTS

Coconut ice cream
with chilli caramel pineapple

Watalappan (spiced coconut custard)
with vanilla ice cream and toffee sauce

AFTER EATS

Cocoa and Cardamom tea
Ceylon Chai

Contact Informations

12, Emery Road, Bristol, BS4 5PF

Mobile :
075 6301 7694
077 7683 3205

Email : ceylonandbeyond@outlook.com

© Copyright 2020 - | All rights reserved | Powered by Hasika
Page load link
Go to Top