Spanish

Canapes

Manchego and chorizo sticks

Olive tapenade crostini (ve)

Goat’s cheese arancini balls (v)

Tempurah cauliflower popcorn
with sofrito sauce (ve)

Starters/sides

Freshly baked bread, olive oil and balsamic, olives, bay and thyme (ve)

Blistered Padron peppers (ve)

Tortilla De Patatas (v)

Antipasti Platter
Italian-style meats of sliced milano, spinata romana, and bresaola Marinated artichokes, roasted peppers, sundried tomatoes, black and green olives, rocket salad, red onion chutney

Albondigas (tapas style beef meatballs)

Smoke-roasted cauliflower salad
with chimichurri and almonds (ve)

Triple cooked patatas bravas, confit garlic, rosemary salt

Harissa marinated chicken thigh skewers, brown butter, harissa, mint yoghurt

Sauteed chorizo in red wine

Mains

Family style Spanish paella dish
with chicken or seafood

Pollo a la española – Spanish style chicken
with onion, yellow pepper, courgettes, butter beans and sofrito sauce

Stuffed aubergine
with puy lentils, sundried tomatoes, smoked red pepper, marinara sauce (ve)

Desserts

Spanish flan
with caramel sauce and berries

Churros
with cinnamon and chocolate