STARTERS – TO SHARE
Dry fried nut mix
with curry leaves, chilli and Sri Lankan spices (N)(ve)
Sri Lankan Rolls
spiced potato with seasonal vegetable (ve) or mutton
wrapped in a crispy pancake and coated with Panko breadcrumbs
Fish Cutlets
smoked tuna, spiced potato, nigella seeds and Sri Lankan spice
Chicken Patties / Mushroom Patties (ve)
served with hot spicy salsa
Dal Vada (gf)
Lentil and chickpea fritters with curry leaf and red onion
MAINS
Coconut Dal (ve)
Classic mild curry with red lentils, coconut milk and turmeric
Roasted Chicken Curry
Sri Lankan style medium spice marinated chicken thigh
Black Pork
Tender pork belly in our Lankan toasted spice sauce
Curried Jackfruit (ve)
Green baby jackfruit chunks in a medium spice marinated sauce
Cashew Nut Stir Fry (ve)
Soft cashews stir fried with curry leaf and chilli
Vegetable Kothu Roti (v)
Stir fry dish with shredded roti bread, mixed seasonal vegetables, egg and Sri Lankan seasoning
SUPPLEMENTARY MAINS
Seabass
Pan fried seabass with lemongrass, green chilis, curry leaves and ginger With yellow coconut curry sauce
Negombo Prawn Curry
Black pepper and curry leaf, creamy coconut sauce, hint of spice
Crab curry
Traditional Sri Lankan crab curry with fresh Cornish crabs and Sri Lankan spices
All curries served with basmati rice and crispy papadums
SALADS / SIDES
Red onion, tomato, cucumber salsa
Papaya salad with green onion, tomato, lemon dressing
Pan fried okra salad
Chickpea salad with curry leaf and coconut shavings
Tempered potatoes
Batu moju – aubergine and red pepper pickle
Coconut sambol (chutney) with fresh grated coconut
SWEETS
Sri Lankan Love Cake
Chilli Caramel Grilled Pineapple
Watalappan
(spiced coconut custard)
Coconut Ice Cream
with Spiced Toffee Sauce
Chocolate Lava Cake
with Cinnamon Biscuit