STARTERS

BLACK PEPPER KING PRAWNS, coconut, curry leaf

GORAKA GLAZED LAMB CUTLETS, masala sauce, sambal

MASALA POTATO DUMPLING (V,VE), coriander raita, crispy chickpeas

PURI PUFFS, CHAAT MASALA & TAMARIND (V,VE)

MAINS

SRI LANKAN SNAPPER CURRY

with tempered potatoes, coconut sambol, tamarind rice

BROWN BUTTER ROASTED CHICKEN

with pomegranate, pistachio, jaggery, house spice & heirloom rice

VEGETARIAN PUJA BOWL (V,vE)
three vegetarian curries, coconut sambol, steamed rice

DESSERTS

GREEN TEA PANNACOTTA

WATTALAPPAN
coconut custard, cardamom, jaggery

SRI LANKAN CURD, PALM TREACLE, MERINGUE

CHOCOLATE SPHERE, ROASTED HAZELNUT

CEYLON CHAI OR MAGIC BLUE TEA