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A la carte – Wedding Menu (A)

STARTERS

Cannelloni of smoked salmon
filled with smoked salmon mousse and avocado salsa

Pork and pistachio terrine
beer pickles, chutney and crostini

Beef carpaccio
rocket, parmesan and crispy capers

Pickled ham hock
radish, peas and ewe’s curd

Vegetable minestrone (v)

MAINS

Roast rump of lamb
Dauphinoise potatoes, seasonal vegetables, red wine jus

Chicken breast
braised leg croquette, fondant potato, fine beans

Daube of beef with oyster mushroom
seasonal vegetables and thyme jus

Fillet seabass
chive butter sauce, new potatoes and seasonal greens

Truffle tortellini (V)
tomato reduction, pecorino and basil

Wild mushroom and barley pithivier
with vegetable jus and seasonal vegetables

DESSERTS

White chocolate pave
with peach

Chocolate and cherry tart

Opera gateaux

Strawberry daiquiri tart

Vegan pannacotta
with berry compot

Contact Informations

12, Emery Road, Bristol, BS4 5PF

Mobile :
075 6301 7694
077 7683 3205

Email : ceylonandbeyond@outlook.com

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