Are you planning a special celebration and want to make it truly unforgettable? With Ceylon and Beyond’s Private Chef Service, you can turn any event into an extraordinary dining experience. Whether it’s a birthday, an intimate dinner, or a family gathering, our professional chefs will bring exceptional food, service, and a touch of luxury right to your home or chosen venue.
Imagine sitting back and enjoying a restaurant-quality meal with your guests, while every detail is handled by your personal chef and dedicated team.
A Stress-Free, Bespoke Dining Experience
At Ceylon and Beyond, we believe that the best events allow the host to relax and enjoy the moment. That’s why we take care of every aspect of your dining experience. From setting up to service and final clean-up, our private chef service is completely fuss-free. You can enjoy the occasion without any stress.
We work with you to design a bespoke menu tailored to your preferences, event theme, and budget. Whether you’re after a fine-dining multi-course menu or a themed feast, we provide a personalised service to ensure your event is perfect. Even if your venue doesn’t have a kitchen, we can work in any space, and if needed, we can arrange crockery, cutlery, and glassware hire for a seamless experience.
A World of Flavour at Your Fingertips
Our chefs are passionate about flavours from across the globe. We offer a wide range of world cuisines, allowing you to design a unique and stylish dining experience that your guests will never forget. From Sri Lankan feasts to Mediterranean-inspired dishes or elegant Asian fusion, we create meals that are packed with flavour and beautifully presented.
We also cater to dietary requirements with great care, so every guest, whether vegan, vegetarian, or gluten-free, can enjoy a memorable and delicious meal.
Take a look at a sample menu to give you an idea of what we offer:
Menu Highlights:
Starters:
- Pulled Pork Croquette – Crispy croquettes filled with tender pulled pork, served with a rich hickory BBQ sauce.
- Gin-Cured Salmon – Gin-cured salmon paired with lemon curd and served with fresh soda bread for a refined start to your meal.
- Roast Beetroot and Goat’s Cheese (v) – Earthy roast beetroot, creamy goat’s cheese, walnuts, and a balsamic dressing.
- Herby Roasted Aubergine (ve) – A fresh vegan option with roasted aubergine, preserved lemon, pistachios, and pickled chilli.
- Duck Salad – Tender slices of duck breast with pomegranate, radicchio, and walnuts.
Mains:
- Pan-Fried Chicken Supreme – Juicy chicken supreme served with mushroom and lovage sauce, baby carrots, and leeks.
- Salt-Baked Salmon – A light and delicate dish of salt-baked salmon with sautéed new potatoes, samphire, green beans, and beurre blanc.
- Pea and Mint Crusted Lamb Shank – Tender lamb shank served with port jus, smoked mashed potatoes, asparagus tips, and charred onion petals.
- Aubergine and Courgette Musa’qa (ve) – A rich vegan dish of aubergine, courgette, chickpeas, and tomato.
- Tofu, French Beans, and Chraimeh Sauce (ve) – Crispy tofu with French beans and a bold chraimeh sauce, served with cauliflower tabbouleh.
Desserts:
- Vanilla Pannacotta – A smooth, creamy pannacotta with a hint of vanilla.
- Honey and Yoghurt Set Cheesecake – Light and refreshing, with a touch of sweetness.
- Triple Chocolate Fudge Cake – A rich, indulgent chocolate cake, served with vanilla ice cream.
- Pineapple Carpaccio – Thinly sliced pineapple with a decadent butterscotch sauce.
Perfect for Any Occasion
No two events are the same, which is why we offer a completely tailored service. Whether it’s a formal dinner party, a casual gathering, or a themed event, we work closely with you to create a menu that suits your occasion perfectly.
Our clients love the extra touch that a private chef brings to their event. As one happy customer shared:
“On the night, the food was out of this world heavenly. We had an Asian feast that was beyond delicious, and the experience of a private chef made the whole evening so special.”
Book Your Private Chef Experience
Make your next event truly exceptional with Ceylon and Beyond’s Private Chef Service. From the first consultation to the final plate, we’ll provide you and your guests with a dining experience that’s as delicious as it is memorable.
Contact us today to start planning your bespoke private dining experience. Let us help you create unforgettable memories with a feast tailored just for you.
~ Planning an event? ~
We’d love to help! Whether you’re hosting at home, at a venue, or outdoors, we cater to all events, including weddings, birthday parties, baptisms, private parties, garden parties, hen and stag parties, corporate events, Christmas parties, banquets, live events, and anniversaries. From informal gatherings to formal sit-down meals with exceptional table service, we’ve got you covered. We also provide delivery for breakfast and lunch to workplaces.
Our menus range from Sri Lankan Curries, Street Food, Mediterranean Feasts, Thai, and French cuisine, to Canapes, Sandwiches, BBQ, Hog Roasts, Desserts, Drinks and more! We also offer vegan, vegetarian, and custom options to suit all dietary needs. No kitchen? No problem—we bring everything we need for a seamless, stress-free event. Based in Bristol, we proudly serve Somerset and surrounding areas.
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