Introducing Our New Canapé Menu

At Ceylon & Beyond Catering, we’re excited to unveil our latest Canapé Menu, designed to elevate any event with its delicious flavours and elegant presentation. Whether you’re planning a corporate function, a festive Christmas party, a conference, or an intimate celebration, our menu is crafted to delight every palate.

Who Is It For?

Our Canapé Menu is perfect for anyone looking to impress their guests with a diverse selection of beautifully presented, bite-sized treats. It’s suitable for corporate events, holiday celebrations, weddings, and everything in between. Whether it’s a formal affair or a laid-back gathering, our canapés add the perfect touch of sophistication and flavour.

A World of Flavours

We’ve curated a menu that offers a wide range of flavours, inspired by cuisines from around the globe. From indulgent meat and fish selections to vibrant vegetarian and vegan options, there’s something to satisfy every guest.

Meat & Fish

• Tamarind Chicken Skewers
  6-hour marinated chicken thigh in sweet and sour tamarind, topped with sesame seeds and green onion.
• Slow Cooked Pork Belly Skewers
  Slow-cooked roasted pork belly with a toasted spice sauce.
• Crispy Duck Spring Rolls
  Chinese-style duck wrapped in a crispy spring roll.
• Almond Lamb Kebab
  Bite-sized lamb kebab with Moroccan seasoning, served with mint raita.
• Mini Sri Lankan Mutton Rolls
  Slow-cooked mutton and masala spiced potato, wrapped in a breaded pancake roll.
• Smoked Salmon Ricotta Blinis
  Scottish oak-smoked salmon with chive ricotta cream on a blini.
• Honey Glazed Mini Sausages
  Cocktail sausages with a honey mustard glaze.
• Chicken Empanada
  Mediterranean chicken-filled empanada parcels with fresh tomato salsa.
• Albondigas
  Spanish-style spiced meatballs served with house garlic dip.
• Smoked Tuna Cutlets
  Tuna with spiced potato and green onion, topped with bento flakes and garlic lemon mayo.
• Pork Cabbage Leaf Dumplings
  Soft cabbage leaves stuffed with minced pork.
• Hot Sweet ‘n’ Sour Chicken Drumsticks
  Chicken drumsticks in a devilled-style sweet and sour marinade.
• Sri Lankan Patties
  Chicken or chilli beef patties in crispy bite-sized form.
• Cider Baked Lamb Bites
  Slow-cooked lamb marinated in Somerset cider, served in a savoury tart.
• Curried Stuffed Mussels
  Mariniere-style mussels with curried herbed crumbs.
• Tandoori Chicken
  Free-range tandoori chicken on mini naan, topped with mango coriander salsa.
• Chilli Coconut Chicken Korma
  Tender chicken korma with puffed rice.
• King Prawn Lollipops
  Skewered tikka masala king prawns.
• Katsu Curry Chicken Mousse
  Chicken mousse served in a spicy onion tartlet.
• Smoked Duck Liver
  Orange parfait, brioche, and orange jelly.
• Teriyaki Shredded Beef Brisket
  Beef brisket served with red cabbage marmalade.
• Medallion of Lobster
  Served with asparagus and truffle oil.
• Scottish Smoked Salmon
  With beetroot carpaccio and caviar.
• Blue Cromer Crab
  Loch Fyne smoked salmon tartare, avocado torte blini.
• Rare Angus Fillet Beef
  Served with wasabi remoulade and parmesan sesame crumble.
• Sticky Pulled Pork Sliders
  Spring onion and mini brioche buns.

Vegetarian & Vegan

• Sweet Fried Nuts (ve)
  Mixed nuts dry-fried with caramelised sugar crumb.
• Cheddar Hazelnut Crackers (v)
  Smoked cheddar with a hazelnut crumb.
• Black & Green Olive Tapenade Toasts (ve)
• Greek Salad Skewer (v)
  Tomato, cucumber, feta, and black olive.
• Spinach and Filo Triangles (v)
  Spinach, feta, and Greek herbs in flaky filo pastry.
• Vegetable Spring Rolls (ve)
  With sweet chilli dip.
• Vegetable Empanada (ve)
  Mixed vegetables sautéed with chipotle chilli and coriander.
• Lentil Mousse Crostini with Sundried Tomatoes (ve)
• Mini Sri Lankan Vegetable Rolls (ve)
  Spiced potato and mixed vegetables in a crispy pancake roll.
• Dal Vada Lentil Fritters (ve)
  Red and yellow lentils with curry leaf and red onion.
• Cauliflower Popcorn (ve)
  Soft cauliflower florets in turmeric tempura.
• Mock Chicken Popcorn (ve)
  Soya chicken chunks in light tempura batter.
• Tofu Satay Skewers (ve)
  Marinated tofu with peanut satay sauce, sesame, and chilli garnish.
• Sri Lankan Patties with Wild Mushroom (ve)
• Mini Vegetable Samosa (ve)
  Spiced potato and green pea filling.
• Bollywood Tartlet (v)
  Mixed vegetables with paneer and coriander.
• Pasanda Garlic Butternut Squash (v)
  Yellow split pea dal.
• Baby Bell Pepper with Garlic Hummus and Crispy Shallots (ve)
• Butternut Squash Tricolore (ve)
  Served with red pepper and aubergine baba ganoush.
• Thai Style Vegetable Tartlet (ve)
  Red pepper, baby corn, and bamboo shoots garnished with Thai basil.
• Wild Mushroom Arancini (v)
  Sautéed wild mushrooms with bomba rice, served with sofrito sauce.
• Goat’s Cheese & Spinach Purée Shortbread Disk (v)
  With semi-dried tomato.
• Confit Leek and Gruyère Tart (v)
• Blue Monday Cheese with Red Onion Marmalade (v)
• Buffalo Mozzarella with Artichoke & Semi-dried Tomato Parmesan Twist (v)
• Smoked Beetroot Cream Cheese (v)
  With asparagus and olive in a beetroot cup.

Sweets

• Exotic Fruit Skewers
• Coconut Mousse
• Watermelon Sticks
• Watalappan
  Spiced coconut custard.
• Gulab Jamun
• Sri Lankan Milk Toffee
• Rocky Road Bites
• Mini Tiramisu
• Chocolate Brownie Bites
• Mini Berry Cheesecakes
• Lemon Tartlet
• Whiskey Apricot Gateaux
• Dark Chocolate Mousse

Drinks

• Tea and Coffee Station
  Including Breakfast Tea, Ceylon Chai, Peppermint Tea, and Butterfly Pea Flower Infusion.
• Welcome Drink
  Including Fresh Lemon Cooler, Fizz, Cocktails, and Mocktails available on request.

How to Book

At Ceylon & Beyond Catering, we don’t just provide food—we create experiences. Contact us today to discuss your event and let us help you craft the perfect menu!