SALADS
Herby roasted aubergine
with preserved lemon, pistachio and pickled chili
Miso aubergine
with spring onion and sesame rayu
Char-grilled broccoli
with chili and garlic
Yoghurt-roasted cauliflower
withquick-pickled chillies, pine nuts, sultanas and red onions
Grilled sweet potatoes
with hot sauce, chive sour cream and pumpkin seeds
Roasted sweet potato
with lime and cardamom sauce and sunflower seeds
Curried carrot mash
with coriander and curry leaf oil
Roasted carrots
with red onion pickle, warm spices and coriander yoghurt
Cannellini bean mash
with aioli and Aleppo chili oil
Chaat masala potatoes
with yoghurt, tamarind and coriander chutney
Green beans
with sambal, cashews and pickled ginger
Grilled runner beans
with wasabi, dulse and edamame
Watermelon
with pomegranate dressing, mint sugar and Pecorino
Watermelon
with chili and lime syrup, pickled watermelon rind, Pecorino and basil
Marinated Romano peppers
with dill and pine nut crumble
Little gem
with burnt aubergine, chive and jalapeño oil, radish and almond
Advieh spiced vermicelli rice
with mango pickle, herbs and fried onions
Charred hispi cabbage
with tomato dressing and caraway creme fraiche
Bitter leaves and honey grilled peach
with lime and ginger dressing and goat’s cheese
Roasted fennel, ricotta cream, crystalised
fennel seeds and sour cherries
VEGETARIAN MAINS
Seasonal vegetable fritter or samosa
with sauce of the day
Herby leek, hispi cabbage and feta borek
with caraway seeds
Beetroot, feta and black olive arancini
with honey, walnut and mint salsa
Aubergine and courgette musa’qa
with chickpeas and tomato
Butternut squash and stilton quiche
with membrillo and parsley
Tomato and caramelised onion quiche
with goat’s cheese and thyme
MEAT AND FISH
Sumac and spice crusted sea bass
with fennel and yoghurt sauce
Masala fish kofta
with mint and mandarin salsa
Grilled salmon
with sauce or salsa of the day
Miso pork burger
with green chilli, lime and coriander salad
Free range roasted chicken salad
with kohlrabi, cabbage and sesame
Free range roasted chicken
with daily changing marinade
Seared English beef fillet
with daily changing sauce
Grilled lamb cutlet
with urfa chili and parsley and tamarind sauce
Lamb and feta meatballs
Slow cooked lamb shank
with mint and cumin
Bacon and leek quiche
with parmesan and thyme
DESSERTS
Chocolate mousse
with sour cream and almond brittle
Coffee & liquorice tiramisu
Hazelnut, peach and raspberry cake
Honey and yoghurt set cheesecake
Mint and pistachio chocolate chilled cake
Sumac roasted berries
with yoghurt cream