“On the night the food was out of this world heavenly, we had an Asian feast that was beyond delicious and the experience of a private chef made the whole evening so special.”
We offer fuss free set up and service at your home or hired venue, whether or not you have a kitchen. Crockery, cutlery and glassware hire can be arranged on request. With bespoke menu consultation, tailored to your preferences and budget, we’ll ensure communication is clear and honest, and every detail is covered for the big day.
We have a wide range of world cuisine at our fingertips, so your dining experience will turn out stylish, unique, and flavourful, something you and your guests will always remember. Sensitivity to dietary requirements and choices is paramount.
Here is a sample of our menus.
We have a wide range of world cuisine at our fingertips, so your dining experience will turn out stylish, unique, and flavourful, something you and your guests will always remember.
Private Dining
STARTERS
Pulled pork croquette
with hickory BBQ sauce
Gin cured salmon
with lemon curd and soda bread
Roast beetroot and goats cheese
with walnuts and balsamic dressing (v)
Herby roasted aubergine
with preserved lemon, pistachio and pickled chili (ve)
Duck salad
with pomegranate, radicchio and walnut
MAINS
Pan fried chicken supreme
mushroom and lovage sauce, baby carrots, leeks
Salt baked salmon
sauteed new potatoes, samphire, green beans, buerre blanc
Pea and mint crust lamb shank
with port jus and minted sauce, smoked mashed potatoes,
asparagus tips, charred onion petals
Aubergine and courgette musa’qa
with chickpeas and tomato (ve)
Tofu, french beans and chraimeh sauce
served with cauliflower tabbouleh (ve)
DESSERTS
Vanilla Pannacotta
Honey and yoghurt set cheesecake
Triple chocolate fudge cake
with vanilla ice cream
Pineapple carpaccio
with butterscotch sauce