SALADS

Herby roasted aubergine
with preserved lemon, pistachio and pickled chili

Miso aubergine
with spring onion and sesame rayu

Char-grilled broccoli
with chili and garlic

Yoghurt-roasted cauliflower
withquick-pickled chillies, pine nuts, sultanas and red onions

Grilled sweet potatoes
with hot sauce, chive sour cream and pumpkin seeds

Roasted sweet potato
with lime and cardamom sauce and sunflower seeds

Curried carrot mash
with coriander and curry leaf oil

Roasted carrots
with red onion pickle, warm spices and coriander yoghurt

Cannellini bean mash
with aioli and Aleppo chili oil

Chaat masala potatoes
with yoghurt, tamarind and coriander chutney

Green beans
with sambal, cashews and pickled ginger

Grilled runner beans
with wasabi, dulse and edamame

Watermelon
with pomegranate dressing, mint sugar and Pecorino

Watermelon
with chili and lime syrup, pickled watermelon rind, Pecorino and basil

Marinated Romano peppers
with dill and pine nut crumble

Little gem
with burnt aubergine, chive and jalapeño oil, radish and almond

Advieh spiced vermicelli rice
with mango pickle, herbs and fried onions

Charred hispi cabbage
with tomato dressing and caraway creme fraiche

Bitter leaves and honey grilled peach
with lime and ginger dressing and goat’s cheese

Roasted fennel, ricotta cream, crystalised
fennel seeds and sour cherries

VEGETARIAN MAINS

Seasonal vegetable fritter or samosa
with sauce of the day

Herby leek, hispi cabbage and feta borek
with caraway seeds

Beetroot, feta and black olive arancini
with honey, walnut and mint salsa

Aubergine and courgette musa’qa
with chickpeas and tomato

Butternut squash and stilton quiche
with membrillo and parsley

Tomato and caramelised onion quiche
with goat’s cheese and thyme

MEAT AND FISH

Sumac and spice crusted sea bass
with fennel and yoghurt sauce

Masala fish kofta
with mint and mandarin salsa

Grilled salmon
with sauce or salsa of the day

Miso pork burger
with green chilli, lime and coriander salad

Free range roasted chicken salad
with kohlrabi, cabbage and sesame

Free range roasted chicken
with daily changing marinade

Seared English beef fillet
with daily changing sauce

Grilled lamb cutlet
with urfa chili and parsley and tamarind sauce

Lamb and feta meatballs

Slow cooked lamb shank
with mint and cumin

Bacon and leek quiche
with parmesan and thyme

DESSERTS

Chocolate mousse
with sour cream and almond brittle

Coffee & liquorice tiramisu

Hazelnut, peach and raspberry cake

Honey and yoghurt set cheesecake

Mint and pistachio chocolate chilled cake

Sumac roasted berries
with yoghurt cream