STARTERS – TO SHARE

Dry fried nut mix
with curry leaves, chilli and Sri Lankan spices (N)(ve)

Sri Lankan Rolls
spiced potato with seasonal vegetable (ve) or mutton
wrapped in a crispy pancake and coated with Panko breadcrumbs

Fish Cutlets
smoked tuna, spiced potato, nigella seeds and Sri Lankan spice

Chicken Patties / Mushroom Patties (ve)
served with hot spicy salsa

Dal Vada (gf)
Lentil and chickpea fritters with curry leaf and red onion

MAINS

Coconut Dal (ve)
Classic mild curry with red lentils, coconut milk and turmeric

Roasted Chicken Curry
Sri Lankan style medium spice marinated chicken thigh

Black Pork
Tender pork belly in our Lankan toasted spice sauce

Curried Jackfruit (ve)
Green baby jackfruit chunks in a medium spice marinated sauce

Cashew Nut Stir Fry (ve)
Soft cashews stir fried with curry leaf and chilli

Vegetable Kothu Roti (v)
Stir fry dish with shredded roti bread, mixed seasonal vegetables, egg and Sri Lankan seasoning

SUPPLEMENTARY MAINS

Seabass
Pan fried seabass with lemongrass, green chilis, curry leaves and ginger With yellow coconut curry sauce

Negombo Prawn Curry
Black pepper and curry leaf, creamy coconut sauce, hint of spice

Crab curry
Traditional Sri Lankan crab curry with fresh Cornish crabs and Sri Lankan spices

All curries served with basmati rice and crispy papadums

SALADS / SIDES

Red onion, tomato, cucumber salsa

Papaya salad with green onion, tomato, lemon dressing

Pan fried okra salad

Chickpea salad with curry leaf and coconut shavings

Tempered potatoes

Batu moju – aubergine and red pepper pickle

Coconut sambol (chutney) with fresh grated coconut

SWEETS

Sri Lankan Love Cake

Chilli Caramel Grilled Pineapple

Watalappan
(spiced coconut custard)

Coconut Ice Cream
with Spiced Toffee Sauce

Chocolate Lava Cake
with Cinnamon Biscuit